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California Roll Stack

Prep Time:

10 minutes

Cook Time:

25-50 minutes for rice





About the Recipe

I tried a spicy version of this on Skinny Taste (highly recommend the site) and loved it! I make a non-spicy version here.


  • 1 Cucumber

  • 1 package Crab Meat

  • 1 cup White or Brown Rice, cooked

  • Avocado, mashed

  • Sesame Seeds

  • Soy Sauce


Step 1

Cook rice according to package.  Allow it to cool.

Step 2

Cut crab meat and cucumber into smale chunks.  Mash the avocado.

Step 3

Taking a 1 cup dry measuring cup, layer the ingredients in the following:

  1. 1/4 cup Cucumber

  2. 2 Tb Avocado

  3. 1/4 cup Crab Meat

  4. 1/4 cup Rice

Step 4

Carefully turn it over on a plate.  Add sesame seeds and soy sauce to taste.

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