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About the Recipe
I tried a spicy version of this on Skinny Taste (highly recommend the site) and loved it! I make a non-spicy version here.
Ingredients
1 Cucumber
1 package Crab Meat
1 cup White or Brown Rice, cooked
Avocado, mashed
Sesame Seeds
Soy Sauce
Preparation
Step 1
Cook rice according to package. Allow it to cool.
Step 2
Cut crab meat and cucumber into smale chunks. Mash the avocado.
Step 3
Taking a 1 cup dry measuring cup, layer the ingredients in the following:
1/4 cup Cucumber
2 Tb Avocado
1/4 cup Crab Meat
1/4 cup Rice
Step 4
Carefully turn it over on a plate. Add sesame seeds and soy sauce to taste.
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